Thankful For Our Daily Bread

I learned to make a sourdough starter and sourdough bread during this shelter-in-home period. I still think every baked loaf is a miracle. I am grateful for the practice and thankful that everything has been edible, even if not always worthy of a social media post. 

Here are some photos of the loaf I baked for Thanksgiving:

Meet Experiment 253 - my starter:

Some assembly required

I miss making stuff. I need to set aside some time to finish a few knitting projects. 

I hope to cook and bake more, especially as the weather gets cooler.

I also want to make more time for random/useless art projects.